Chocolate Toffee Fondue
40 wrapped caramel candies
1/4 cup milk
1/4 cup coffee flavoured liqueur
1/2 cup milk chocolate chips
Dippers:
Apple wedges cut into 1-inch cubes
Banana chunks cut into 1-inch cubes
Marshmallows
Cookies / Biscotti
Angel food cake cut into 1-inch cubes
Place caramels, milk, liqueur, and chocolate chips in double boiler and cook over boiling water, stirring until melted and blended.
Place melted mixture in Dessert Fondue pot and light tealight candle below. Spear fruits, marshmallows, and cake on fondue forks, and dip into fondue.
TIP:
For an even more delicious fondue treat, try serving finely chopped almonds, pecans, or walnuts, and shredded coconut in small dishes to use for dipping after covering fruit or cookies with chocolate.