Dining out at The Melting Pot is always a fun experience, but it can be quite pricey. Today’s secret recipe will show you how easy it is to make one of The Melting Pots signature fondues at home for a fraction of the price you would pay at the restaurant.
This recipe calls for Butterkase cheese or alternative which is a semi-soft cheese made from cow’s milk. It has a buttery flavor and can usually be found at any gourmet market. In case you can’t find Butterkase, you can substitute Muenster or Gouda or even Romanian Cream Cheese.
If you would prefer a sweet dessert fondue, then check out this chocolate toffee fondue recipe from our forum: Go Here
Enjoy!
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New Secret Recipe
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The Melting Pot Spinach Artichoke Cheese Fondue
Like this recipe? Get our Secret Recipes Cookbook Here
- 3 oz. vegetable broth
- 1-2 oz. spinach, chopped
- 1-2 oz. artichoke hearts, chopped
- 1 Tbs. chopped garlic
- 2 1/2 oz. Butterkase cheese or Romanian Cream cheese
- 2 1/2 oz. Fontina cheese
- 1 tsp. grated Parmesan cheese
- Tabasco sauce
- flour
Directions:
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Heat vegetable broth in the fondue pot.
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When hot add spinach, artichoke hearts, and garlic and mix well.
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Shred the cheese, then toss with flour.
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Combine the Butter sauce and Fontina cheeses and add a little at a time to spinach artichoke mixture. Stir until combined.
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Stir in Parmesan cheese and a dash of Tabasco sauce.
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Serve with bread or vegetables.
Serves 6
Source: Recipe4Living
Until Next Time… Be Well!
Kind Regards,
RSN
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Belly Flattening Secrets Revealed!
Best Selling Author Bruce Krahn Reveals The 2-Minute Ritual
Proven to Eliminate 1 Pound Per Day of Dangerous Belly Fat.: Here
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