Easy Chicken Casserole
4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 8-oz cream cheese, softened
1 18-oz package stuffing, prepared according to directions
Cook 4 chicken breasts and remove meat from bones and break into pieces. Put in bottom of baking dish.
Mix together cream of chicken soup, cream of celery soup and cream cheese. Spread over chicken.
Cover with stuffing (prepared and cooked). Cover dish and bake at 350 F for 1 hour. Remove cover for last 15 minutes.