Easy Chicken Casserole

Easy Chicken Casserole

4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 8-oz cream cheese, softened
1 18-oz package stuffing, prepared according to directions

Cook 4 chicken breasts and remove meat from bones and break into pieces. Put in bottom of baking dish.

Mix together cream of chicken soup, cream of celery soup and cream cheese. Spread over chicken.

Cover with stuffing (prepared and cooked). Cover dish and bake at 350 F for 1 hour. Remove cover for last 15 minutes.

I think we’ll like this, sounds good. I’ve made something similar but used rice instead of stuffing mix. The stuffing mix sounds better. We use rice in enough other dishes so this would be different.


Sounds good.