French Dip Crescents

French Dip Crescents

2 cups Progresso beef-flavored broth (from 32-inch carton)
8 oz thinly sliced cooked deli roast beef
1 can (12 oz) Pillsbury Big & Flaky refrigerated crescent dinner rolls

Heat oven to 350°F. Meanwhile, in 2-quart saucepan, heat broth over medium heat to a simmer. Cut beef into 1-inch-wide strips.

Bake crescent rolls as directed on can.

Two minutes before rolls are done baking, add beef strips to broth; cook 2 minutes. Remove from heat.

With serrated knife, split crescent rolls. With tongs, remove beef from broth; fill each crescent roll with beef. Serve sandwiches with remaining broth for dipping.