I found that if you clickon the loading circle on the video it will open a new and take you directly to the video on you tube. and then it takes a few minutes to load the video
Wow, has anyone actually tried this? Well I’m sure my guests wouldn’t like it when i blow on their egg but it’s pretty neat and I may have to try it for myself!
This would be a good ideal if you are the only one eating the eggs. But if I knew this was how the eggs were peeled and you offer me an Egg Salad Sandwhich, I think I would pass on it. Dose that person have a cold, or something worst. That’s almost like double dipping in a salsa dip.
I agree pmiller158
I do know adding the baking soda is key.
It does make life a ton easier, especially pealing about 4 dozen at a time.
Remember, his comment on adding 2 inches of water above the eggs is only for a single layer of eggs.
If cooking 4 dozen in a large pot, figure about two extra gallons of water after you’ve just covered the eggs with water.