Oven: 325
10 Minutes
10—12 flour tortillas
vegetable oil (or spray)
spices
salt
Cut tortillas into 8 wedges. Brush or spray baking sheet with oil. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc. Bake until crisp and lightly browned, approximately 10 minutes. Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. Note: Can substitute pita bread for pita chips or corn tortillas for corn chips.