Choose any 5 of the following items:

1 can green beans - drained
1 can asparagus - drained
1 can carrots - drained
1 can artichoke hearts - drained
2 cups (1/2 pound) fresh mushrooms - cleaned
2 cups cherry tomatoes
2 cups sliced raw summer squash
2 cups sliced cucumber
2 cups (1 small head) cauliflower florets
2 cups (1 bunch) broccoli florets
2 medium green peppers - sliced
1 small red onion - sliced and separated into rings


1 cup vegetable oil
1/2 cup white wine vinegar
1/2 cup sugar
1 tablespoon dried Italian herb seasoning
2 teaspoons dry mustard
1 teaspoon salt

Combine your choice of vegetables in a large mixing
bowl or storage container. Combine the marinade ingredients
and pour over the vegetables - toss well. Chill - covered
overnight. Drain and arrange on a platter for serving.

B-man :wink:

Sounds like a good side dish for a summer cookout.

This would be great with any meal.

This would be a great dish to carry to a gathering or serve at a family meal at home. I can hardly wait to make it.

Yes, I agree that we should all be thankful to our teachers and the men and women who sacrificed so much for our country and to keep us safe from harm. Thank you!