MARINATED VEGETABLE MEDLEY
Choose any 5 of the following items:
1 can green beans - drained
1 can asparagus - drained
1 can carrots - drained
1 can artichoke hearts - drained
2 cups (1/2 pound) fresh mushrooms - cleaned
2 cups cherry tomatoes
2 cups sliced raw summer squash
2 cups sliced cucumber
2 cups (1 small head) cauliflower florets
2 cups (1 bunch) broccoli florets
2 medium green peppers - sliced
1 small red onion - sliced and separated into rings
Marinade
1 cup vegetable oil
1/2 cup white wine vinegar
1/2 cup sugar
1 tablespoon dried Italian herb seasoning
2 teaspoons dry mustard
1 teaspoon salt
Combine your choice of vegetables in a large mixing
bowl or storage container. Combine the marinade ingredients
and pour over the vegetables - toss well. Chill - covered
overnight. Drain and arrange on a platter for serving.
B-man