Milton's Restaurant Creamy Garlic Dressing

Creamy garlic dressing:

1 1/2 cups mayonnaise
Heaping 2 teaspoons minced garlic
5 tablespoons buttermilk
Salt and pepper

In a food processor, combine the mayonnaise and garlic, pulsing to blend. With the processor running, add the buttermilk. Season to taste with salt and pepper.

This makes a scant 2 cups dressing.

I know that they aren’t the best for my waistline, but I really love my creamy salad dressings. I’m a fan of garlic, so this dressing sounds pretty tasty, and easy too.