Olive Garden Stuffed Chicken Siena

Everyone loves a good chicken dish, so I will share with you the Olive Garden’s Chicken Siena Secret Recipe. This dish features a moist chicken breast stuffed with four types of cheese and a vibrant tomato sauce.

Serve your chicken with steamed vegetables by following this recipe from our forum.




  • 1/2 cup mozzarella, shredded
  • 2 Tbsp Parmesan, grated
  • 1/2 cup smoked Gouda, chopped
  • 1/4 cup Fontina cheese, shredded
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 tsp black ground pepper
  • 1 Tbsp green onions, chopped
  • 1 tsp garlic, minced
  • 2 Tbsp fresh parsley, chopped
  • 1 egg
  • 2 Tbsp heavy cream


  • 4 boneless, skinless, chicken breasts (6-8 oz each), butterfly cut


  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp garlic, chopped
  • 1/2 cup kalamata olives, pitted and chopped
  • 1/2 cup green olives with pimiento, chopped
  • 1/4 cup small capers, rinsed
  • 1/2 cup red wine
  • 1 cup tomatoes, diced
  • 29 oz can tomato puree
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 2 medium red bell peppers, cut in 1-inch pieces
  • 1 Tbsp sugar
  • 2 fresh sweet basil, chopped
  • 1 lbs pasta (your choice), cooked according to package directions

Cooking Instructions:

  1. Pre-heat oven to 450ºF.


  1. Mix all cheese filling ingredients in a mixing bowl until well-blended. Divide into 4 portions; refrigerate until ready to use.


  1. Place chicken on a cutting board and split to open. Spread cheese filling evenly on both sides.

  2. Fold one side over to the other and repeat with other breasts.

  3. Place chicken in baking pan coated with cooking spray. Bake at 450ºF for 20 minutes or until juices run clear.


  1. Heat olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil. Add remaining ingredients except basil.

  2. Bring to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well; remove Siena sauce from heat.

  3. Place one chicken breast and drained, cooked pasta on each plate. Evenly distribute Siena sauce over chicken and pasta. Garnish with chopped basil.

Serves 4

Source: Olive Garden

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Until Next Time… Be Well!

Kind Regards,